![]() Let the pie cool completely at room temperature and serve with a large scoop of vanilla ice cream and a drizzle of caramel sauce! Expert Tips Brush the top of the pie with egg wash and sprinkle coarse sugar on top.īake in a 200c (400f) preheated oven in the middle rack for about an hour, maybe 75 minutes, until the apples are cooked through and the juices are bubbling and the crust is golden brown. Make slits on the top of the pie using a knife. Top the apple filling with the second layer of puff pastry and tightly seal the edges using your clean fingers. Spread it with a wooden spoon or a spoon until the apples are evenly distributed. Place the apples on top of the first crust. Arrange the first puff pastry sheet in the 9-inch pie pan. Prepare the puff pastry by cutting it 1 to 2 inches bigger than the pie pan. Into a large mixing bowl, add the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and mix with a spoon until well combined.Īdd the flour and mix until there are no pockets of flour visible and the mixture is well combined. ![]() I use an apple peeler and corer to make this process quick and easy. Peel, core, and slice the apples into medium-sized slices (not too thinly). ![]() Preheat an oven to 200c (400f), and let your puff pastry thaw for about 2 hours (before preheating the oven) or until it's easy to work with. If you are gluten-free, you can use gluten-free flour or cornstarch. Salt doesn’t give the cake a salty taste.įlour– we used all-purpose flour for this recipe, cake flour will work great as well. Salt– We used kosher salt for this recipe. Adding lemon juice to apples prevents them from getting brown fast. Caster sugar will work great as well.Ĭinnamon and nutmeg- give a delicious flavor and compliments the apples perfectly. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. If you want to use a homemade puff pastry, that will work great as well.Īpples- we like to use green apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work!īrown sugar- we use brown sugar for this recipe. Can be made with homemade puff pastry as well!īefore you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.įrozen puff pastry- we use store-bought frozen puff pastry, we find it the easiest and fastest to work with.It has a flakey and buttery texture that will melt in your mouth with the caramelized spiced apples.It can be made with other fruit and fruit combinations!.This pie is very easy to make and takes minutes to prepare! (not including the baking time).This pie takes less than 20 minutes to put together and will make your life easier and tastier! Jump to: It can be made gluten-free by using gluten-free puff pastry and is dairy free as well! This pie is flakey and buttery and bursting with caramelized apples. This apple pie with puff pastry is the easiest pie ever! It is made with store-bought or homemade puff pastry and filled with an easy and delicious apple pie filling!
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